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“Firefly can handle with grace very large events (250+ for dinner) and any of the snafus that are part and parcel of large-scale catering, including weather and technical disasters. The food is consistently good and staff attentive and efficient. ”- Liana Toscanini, Marketing Director     

“I’ve worked with Laura Shack and Firefly on events ranging from 50 guests to 500. Laura approaches all events—large and small—with the same wonderful combination of enthusiasm and expertise. She aims to please and does so, from start to finish. From great menu ideas to delicious food, and a terrific service team. I confidently recommend her to a wide variety of clients.”- Amy Rudnick, Event Planner     

“As a corporate planner in the Berkshires, it is great to have Firefly as an option for an off-site venue for our dinners. The food is always superb and the value is great. Service levels are outstanding and I appreciate the knowledge and talent of food service that is brought to the table for our functions.”- Sharon Chapman, Conference Planning Manager     

“The staff, the food and the drinks were fantastic. Our waitress was superb!The pork chop was out of this world. A number of people had it in my party and that was the talk.Thank you once again for working with us and the flexibility. It was, once again, truly easy and a great dining experience.”- Matthew B, Firefly Customer     