nosh

Arancini

House Made Marinara

9

classic hummus

Grilled Naan, Seasonal Vegetables

14

Antipasto for 2

Cappacola, Soppressata, Prosciutto, Mediterranean Olives, Burrata,
Grilled Artichokes, and Roasted Tomato

24

crispy brussels sprouts

Parmesan Bleu Cheese Butter or Sweet Thai Chili

12

Sticky Crispy Chicken Wings

Honey Buffalo, Korean BBQ, or Thai Garlic

18

Beef Tenderloin Tips

BBQ Sauce, Blue Cheese Butter, Crispy Onion

22

Ahi Tuna Tartar

Lime Avocado, Wasabi Sauce, Sesame Seeds, Rainbow Chips

22

Tempura shrimp

Asian Sesame Dipping Sauce

16

Pei Mussels

Garlic, White Wine, Lemon, Butter, Oven Roasted Tomatoes

20

Chef Inspired Soup of the Day

10

greens

Firefly Salad

Mixed Greens, Spiced Pecans, Bleu Cheese, Pickled Apple,
Sundried Cranberry, Citrus Vinaigrette

15

Roasted Beet, Honey Goat Cheese & Arugula Salad

Spiced Pecans, Maple Balsamic Dressing

15

Winter Salad

Mixed Greens, Roasted Squash, Toasted Walnuts, Fresh Sliced Apples, Dry Figs, Blue Cheese Crumble, White Balsamic Vinaigrette 

15

bistro

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion, Bread & Butter Pickles, Fresh Cut Fries.

22

Steakhouse Burger

Balsamic Roasted Wild Mushrooms, Fontina Cheese, Demi-Glace,
Roasted Garlic Aioli, Crisp Lettuce, Fresh Cut Fries

22

Three-grain veggie burger

Avocado Lime Smash, Pickled Onions, Lettuce, Tomato, Gluten-Free Roll

16

BBQ BACON CRISPY CHICKEN SANDWICH

Lettuce, Tomato, Crispy Onion, Apple Slaw

18

ROASTED QUINOA VEGGIE BOWL

Quinoa, Edamame, Kale, Oven Roasted Spicy Chickpeas,
Roasted Asparagus, Roasted Carrots, Wild Mushrooms,
Arugula, Sriracha Balsamic Vinaigrette

18

Wheat Berry and white bean bowl

Zucchini, Wild Mushrooms, Oven Roasted Tomatoes, Asparagus, Carrots, Corn

18

grand

Smoked brisket ravioli

Mushrooms, Roasted Tomatoes, Spinach, Red Wine Sauce

28

Seafood pasta

Scallops and Shrimp over Casarecce Pasta with a Crab Cream Sauce

30

PAN-ROASTED DUCK BREAST

Wild Blueberry Compote, Sweet Potato Mash, Seasonal Vegetables

30

Pan-seared Salmon

Sautéed Baby Spinach with Parmesan, Creamy Risotto,
Tequila Lime Beurre Blanc

32

Pan-Seared Red Snapper

Creamy Risotto, Seasonal Vegetables, Ruby Port Glaze

32

Lobster mac and cheese

Smoked Gouda, White Cheddar, Pepperjack

25

GRILLED ELK CHOP

Sweet Potato Mash, Seasonal Vegetables, Apple Cider Glace

40

Bone-in 12 oz. Pork Chop

Sweet Potato Mash, Seasonal Vegetables, Creamy Grain Mustard Sauce

35

7 OZ. PETITE FILET

Hand-Cut Black Angus, Skin on Mashed Potatoes,
Seasonal Vegetables, Demi-Glace

45

14 Oz. New York Strip

Hand-Cut Black Angus, Skin on Mashed Potatoes,
Seasonal Vegetables, Herb Garlic Butter

38

14 Oz. Grilled Rib eye

Skin on Mashed Potatoes, Mushroom Demi Glace,
Seasonal Vegetables

40

add ons

Salmon

15

Chicken

 8

Shrimp

10

Beef Tenderloin Tip Skewer

11

Mac and cheese

9

cocktails

LAVA LAMP

Prosecco, Champlain Hard Cider, Cranberries

13

Ethereal Negroni

Berkshire Mountain Distillers Ethereal Gin,
Campari, Carpano Antica Rouge Vermouth, Peychaud’s Bitters

15

Spiced Maple old fashioned

King’s County Spiced Bourbon, Maple Syrup, Cherry Bark Vanilla Bitters

15

apple cider mezcal margarita

Peleton Mezcal, Apple Cider, Cointreau, Lime

15

HOUSE MANHATTAN

Eagle Rare 10-Year Bourbon, Carpono Antica Rouge Vermouth,
Dolin Dry Vermouth, Peychaud’s Bitters

15

Oaxacanite

GFirefly’s own codigo Reposado, Vida Mezcal, Honey Syrup, Lime Juice

15

Paper Plane

Angel’s Envy Bourbon, Aperol, Nonino Amaro, Lemon Juice

15

BLOOD ORANGE MARTINI

Wheatley Vodka, Cointreau, Blood Orange Puree, Lime

15

FIREFLY ORCHID

Grey Goose L’Orange, Domaine de Canton Ginger Liqueur,
Lime, Cranberry Juice

15

ESPRESSO MARTINI

Tito’s Vodka, Chocolat Chocolate Liqueur, Allen’s Cold Brew Brandy

15

Hours

Monday: 5:00-9:00 PM
Tuesday: 5:00-9:00 PM
Wednesday: 5:00-9:00 PM
Thursday: 5:00-9:00 PM
Friday: 5:00-10:00 PM
Saturday: 5:00-10:00 PM
Sunday: Closed

Contact

413.637.2700

Address

71 Church Street
Lenox, MA 01240

Directions

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©2022 Firefly Gastropub & Catering Co. All Rights Reserved. Website + Photography by BookMarc Creative. Additional Photography by Caroline Hamlin.