nosh

fresh market crudité

Seasonal Market Veggies, Cilantro Labneh

10

hand cut fries

Garlic Parmesan, Cajun, Sea Salt + Vinegar,
or Duckfat + Thyme

Choose 2 Sauces: Roasted Garlic Aioli,
Horseradish Mustard, House Kétchup, Chipotle BBQ

10

crispy brussels sprouts

Parmesan Bleu Cheese Butter or Turmeric Tahini

12

pan con tomate

Heirloom Tomato, Spanish Anchovy Bresaola, Capicola, Prosciutto, Oregano, Shaved Manchego, EVOO, Sea Salt

24

Sticky Crispy Chicken Wings

Honey Buffalo, Korean BBQ, Huli Huli, Thai Garlic

15

Lamb Meatballs

Ground Spring Lamb, Manchego, Cream Polenta, Chimchurri

12

House Made Lobster Bisque

Sweet Corn Lobster Salad Topping

9

Chef Inspired Soup of the Day

8

greens

Firefly Salad

Mixed Greens, Spiced Pecans, Bleu Cheese, Pickled Apple, Sundried Cherry, Citrus Vinaigrette

9

Burrata, Heirloom Tomato + Melon Salad

Burrata, Heirloom Tomato, Fresh Melon, Crispy Prosciutto, Balsamic Fig Vinaigrette

12

Grilled Baby Romaine Cobb

Heirloom Tomato, Smoked Bacon, Soft Egg, Blue Cheese, Herb Crouton, Coconut Milk Ranch.

12

bistro

PISTACHIO CRUSTED
SEA SCALLOPS

Tangerine, Rum Drizzle, Tabbouleh, Mint Citrus Gremolata

20

Candied Pork Belly

Grilled Sweet Corn Relish,
Bourbon Cherry Caramel

12

Maine Lobsters Mac-n-Cheese

5-Cheese Mornay, Maine Lobster Chunks, Trombette

25

Roasted Bone Marrow Tacos

Corn Tortilla, Short Rib Jam, Creme, Onion, Lime, Cilantro, Pickled Vegetables

22

PEI Steamed Mussels

Heirloom Tomato Broth, Chorizo, Roasted Cipollini, Baguette

18

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion, Horseradish, B&B Pickles, Fresh Cut Fries.

18

Lobster Bahn Mi

Butter Poached Lobster, Pâté, Sriracha, Cilantro, Pickled Vegetables, Caramelized Fish Sauce, Fresh Cut Fries

22

Berkshire Balance Bowl

Roasted Quinoa, Edamame, Sweet Corn, Cucumber Noodles, Pickled Vegetables, Toasted Hemp See, Haricot Verts, Turmeric Tahini Sauce

18

Pistachio Pesto Zucchini

Pistachio Pesto, Zucchini Noodles, Heirloom Tomato, Peruvian Sweet Pepper

14

grand

Grilled Elk Chops

Pickled Red Onion, Stout-Mustard Spaetzle, Haricot Verts, Cumberland BBQ Sauce

32

Duck 3 Ways

1. Grilled Duck Breast, Spiced Pecan Arugula Salad + Cherry Vinaigrette, 2. Duck Confit Hash, Corn Waffle + Poached Duck Egg, 3. Seared Foie Gras, Port Wine Pickled Apple + Cognac Butter

28

Steak Frites

Pan-Seared CC New York Strip, Roasted Garlic Truffle Butter, Greens, Fresh Cut Fries 

34

Thai-Coconut Bouillabaisse

Lobster, Scallops, Mussels, Red Curry Coconut Broth, Saffron, Basil Rouille

28

Sweet Tea N Whiskey Short Rib

Grilled Jalapeño Cheddar Polenta, Charred Heirloom Tomato, Sweet Corn, Cippolini Onion.

28

BBQ Chicken Paillard

BBQ Gastrique, Grilled Sweet Corn + Jalapeño Slaw, 5 Cheese Mac-n-Cheese, Haricot Verts

24

The Gluttonous Burger

Butter Poached Lobster, Seared Foie Gras, Truffle Butter, Beef Patty, Gruyere, Duck Fat Fries.

30

additions

Grilled Chicken Breast

7

Boquerones en vinagre (White Anchovy)

3

Fried Farm Fresh Egg

2

Lobster Meat

15

Seared Sea Scallops

12

Please Note: We take the safety of our customers and COVID-19 protocol seriously. Masks must be worn at all times except when eating, and please remain six feet apart from those not in your group.

Additional information is posted upon entering Firefly. Thank you.

Hours

Monday: Closed
Tuesday: 5:00-9:00 PM
Wednesday: 5:00-9:00 PM
Thursday: 5:00-9:00 PM
Friday: 5:00-10:00 PM
Saturday: 5:00-10:00 PM
Sunday: Closed

Contact

413.637.2700

Address

71 Church Street
Lenox, MA 01240

Directions

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©2021 Firefly Gastropub & Catering Co. All Rights Reserved. | Website + Photography by BookMarc Creative. Additional Photography by Caroline Hamil.