nosh

Perogies

Potato and Cheese Perogies in a Florentine Sauce

21

Crispy Brussels Sprouts

Parmesan Bleu Cheese Butter or Sweet Thai Chili

14

Traditional Hummus Plate

Grilled Naan Bread, Seasonal Vegetables, Za’tar, EVOO

14

Pan Seared Scallops

Butternut Puree, Fig Jam, Shaved Granny Smith Apple, 8 Year Balsamic

20

Crispy Tempura shrimp

Asian Sesame Sauce

16

Ahi Tuna Tartar

Lime Avocado Smash, Wasabi Sauce, Sesame Seeds,
Housemade Tortilla Chips

22

Braised Short Rib TACOS (3)

Pico de Gallo, Queso Fresco

18

Battered & Fried Mahi Mahi Tacos (3)

Purple Coleslaw, Buffalo Ranch

18

Chicken Wings

Buffalo, Thai Chili, or Teriyaki

18

Demi Baguette

Butter or EVOO

3

greens

Autumn Salad

Little Leaf, Oven Roasted Butternut Squash, Cranberries, Pecans,
Goat Cheese with a Grainy Mustard Maple Dressing

16

Mediterranean Salad

Romaine, Tomato, Kalamata Olives, Chick Peas, Red Onion,
Cucumber, Feta, Lemon Vinaigrette

16

Traditional or Grilled Caesar Salad

Romaine, Croutons, Shaved Parmesan, Caesar Dressing

16

grand

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion,
Bread & Butter Pickles, Fries.

23

Gastro Burger

Gruyere, Bacon, Lettuce, Tomato, Onion, Garlic Aioli, Fries

23

Housemade Salmon Burger

Lettuce, Tomato, Avocado Lime Smash, Roasted Garlic Aioli, Fries

25

Buttermilk Fried Chicken Sandwich

Provolone, Lettuce, Tomato, Buffalo Ranch, Truffle Fries

24

Traditional Bolognese

House-Made Red Sauce with Ground Pork and Beef with Linguine

25

Pan Seared Shrimp & Scallop Linguine

Smoked Pancetta, Wild Mushrooms, Spinach with a Cream Sauce

31

Oven-Roasted Pulled Chicken & Egg Noodles

Roasted Wild Mushroom Cream Sauce

31

Baked Lasagna

Layers of Pasta, Ground Beef, House-Made Sausage and Marinara. Served with a House Salad.

30

ROASTED QUINOA VEGGIE BOWL

Quinoa, Edamame, Kale, Shredded Zucchini,
Oven-Roasted Spicy Chickpeas, Roasted Asparagus, Roasted Carrots,
Wild Mushrooms, Arugula, Sriracha Balsamic Vinaigrette

24

Zucchini Noodles

Wild Mushrooms, Cherry Tomatoes, Burrata Cheese,
8-Year-Old Balsamic

24

Pan seared Icelandic Cod

Oven-Roasted Butternut Risotto, Seasonal Vegetable with a
Beurre Blanc or Teriyaki Sauce

30

Seafood Trio

Pan-Seared Sea Bass, Shrimp and Scallops, Asparagus and Carrot Risotto, Seasonal Vegetable with Beurre Blanc or Teriyaki Sauce

38

Pan-Seared Scallops

Wild Mushroom Risotto, Seasonal Vegetable with
Beurre Blanc or Teriyaki Sauce

34

Pan-seared Faroe Island Salmon

Creamy Parmesan Risotto, Seasonal Vegetable,
Beurre Blanc or Teriyaki Sauce

34

14 oz Braised Pork Shank

Asparagus and Carrot Risotto, Seasonal Vegetable

35

Pan-seared Duck breast

Root Vegetable Hash, Seasonal Vegetable, Blueberry Compote

35

16 Oz. New York Strip

Skin-on Mashed Potatoes,
Seasonal Vegetable, Herb Garlic Butter

41

additions

French Fries

7

Truffle Fries

8

Skin-On Mashed Potatoes

5

Risotto

6

Grilled Asparagus

6

Sautéed Spinach

5

Root Vegetable Hash

6

Grilled Chicken Breast

8

Grilled Shrimp

8

Seared Scallops

13

Seared Faroe Island Salmon

13

Grilled Tofu

5

cocktails

Saturn Punch

Gin, Passion Fruit, Orgeat, Falernum, Citrus, Clarified with Almond & Coconut Milks

Spicy Margarita

Jalapeno Infused Tequila, Lime, Cointreau, Nogave Syrup

Uncle Waldo

Bourbon, Campari, Liqueur D’Orange, Lemon, Pineapple, PX Sherry, Angostura Bitters

Pinky Swear

Mezcal, Blanc Vermouth, Dry Curacao, Grenadine, Xocolatl Mole Bitters

Chirulin

Pisco, Grapefruit, Cinnamon, Lime

BLOOD ORANGE MARTINI

Vodka, Triple Sec, Blood Orange Puree, Lime

FIREFLY ORCHID

Orange Vodka, Ginger Liqueur, Lime, Cranberry Juice

Ripe Old Age

Bourbon, Banana Liqueur, Fernet, Bitters

ESPRESSO MARTINI

Vodka, Cold Brew, Coffee Liqueur, Cane Sugar

tree’s company

Apple Brandy, Spiced Pear Liqueur, Benedictine, Lemon, Honey, Bitters