nosh

classic hummus

Grilled Naan, Seasonal Vegetables, Roasted Garlic Oil

12

antipasto for 2

Grilled Artichokes, Roasted Tomato, Capicola, Soppressata, Prosciutto, Mediterranean Olives, Burrata

24

crispy brussels sprouts

Parmesan Bleu Cheese Butter or Sweet Thai Chili

12

Black and Blue Beef Tips

Blackened Beef Tenderloin Tips,Bbq Sauce,Bleu Cheese Butter,Crispy Onion

20

Sticky Crispy Chicken Wings

Honey Buffalo, Korean BBQ, Thai Garlic

17

Ahi Tuna Flight

Seared Togarashi Spiced Tuna,Tuna Tartar,Tuna Olive Tapenade

22

Wild Mushroom Bisque

Chantilly Cream

10

Chef Inspired Soup of the Day

8

greens

Firefly Salad

Mixed Greens, Spiced Pecans, Bleu Cheese, Apple,
Sundried Cranberry, Citrus Vinaigrette

12

Winter Vegetable Salad

Roasted Squash, Toasted Walnuts, Dried Figs,
Smoked Bleu Cheese, Stone Ground Mustard Vinaigrette

14

Roasted Beet, Honey Goat Cheese & Arugula Salad

Red Beets, Honey Goat Cheese, Spiced Pecans, Maple Balsamic Dressing

15

bistro

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion, Horseradish, B&B Pickles, Fresh Cut Fries.

18

Steakhouse Burger

Balsamic Roasted Wild Mushrooms, Fontina Cheese, Demi-Glace, Roasted Garlic Aioli, Crisp Lettuce, Fresh Cut Fries

20

BBQ BACON AND CHEDDAR CHICKEN SANDWICH

Applewood Smoked Bacon, Honey BBQ, Crispy Onion, Vermont White Cheddar, Buttermilk Biscuits, Crisp Lettuce, Tomato

16

Three-grain veggie burger

Brown Rice, Black Beans, Corn, Pickled Red Onion,
Tahini Sweet Chili Sauce, Greens, Gluten-Free Roll

16

WHITE CHEDDAR BACON MAC-N-CHEESE

White Cheddar Cheese Sauce,  Bacon Crumbles,Cavatappi Pasta

17

ROASTED QUINOA VEGGIE BOWL

Quinoa, Edamame, Kale, Hemp Seed, Siracha Balsamic Vinaigrette, Roasted Asparagus, Roasted Carrots, Wild Mushrooms, Arugula

16

grand

PAN ROASTED DUCK BREAST

Wild Blueberry Compote, Sweet Potato Puree, Melange of Roasted Brussels Sprouts, Granny Smith Apple, Baby Carrot

28

ARGENTINIAN RED SHRIMP ARRABBIATA

Linguine, Arrabbiata Sauce, Garlic Bread, Argentinian Red Shrimp

28 

GRILLED CHICKEN RIGATONI IN VODKA SAUCE

Vodka Cream Sauce, Herb Grilled Chicken Breast, Rigatoni Pasta

25

GRILLED ELK CHOP

Apple Cider Glace, Sweet Potato Brussels Sprouts and Apple Hash, Pickled Red Onion

30

the steakhouse

NY STRIP STEAK

14oz Hand-Cut Black Angus NY Strip

38

PETITE FILET

7oz Hand-Cut Black Angus Filet

45

BONE-IN RIBEYE

18oz Black Angus Bone-In Ribeye

48

THE PORTERHOUSE

28oz Black Angus Porterhouse

55

the steakhouse sides

BUTTERY MASHED POTATO

7

SAUTEED GREEN BEANS

Bacon & Sweet Onion

7

ROASTED WILD MUSHROOMS

Roasted Garlic Butter

8

PARMESAN CREAMED SPINACH 

Braised Spinach & Parmesan Crean

7

cocktails

LAST PALABRA

Firefly’s own Codigo Reposado, Green Chartreuse, Maraschino Liqueur, Lime Juice, Key Lime Bitters

15

FIREFLY ORCHID

Grey Goose L’Orange, Domaine de Canton Ginger Liqueur, Lime, Cranberry Juice

14

BLOOD ORANGE MARTINI

Tito’s Vodka, Cointreau, Blood Orange Puree, Lime

14

LAVA LAMP

Prosecco, Hard Cider, Cranberries

11

MAPLE OLD FASHIONED

Elijah Craig Bourbon, Ford’s Maple Syrup, Vanilla Bitters

15

APPLE CIDER MEZCAL MARGARITA

Peleton Mezcal, Apple Cider, Cointreau, Lime

13

HOUSE MANHATTAN

Berkshire Mountain Distillers Bourbon, Carpono Antica Rouge Vermouth, Dolin Dry Vermouth, Peychaud’s Bitters

14

SMOKEY NEGRONI

Kyro Barrel Aged Gin, Carpano Botanic Liqueur, Carpano Antica Vermouth

14

ESPRESSO MARTINI

V-One Vanilla Vodka, Espresso, Baileys Irish Cream, Kahlúa

15

Millionaire

Angel’s Envy Bourbon, Cointreau, Lemon Juice, Grenadine

Profits donated to Love of T Foundation
Helping those with mental illness across The Berkshires

15

Hours

Monday: 5:00-9:00 PM
Tuesday: 5:00-9:00 PM
Wednesday: 5:00-9:00 PM
Thursday: 5:00-9:00 PM
Friday: 5:00-10:00 PM
Saturday: 5:00-10:00 PM
Sunday: Closed

Contact

413.637.2700

Address

71 Church Street
Lenox, MA 01240

Directions

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©2021 Firefly Gastropub & Catering Co. All Rights Reserved. | Website + Photography by BookMarc Creative. Additional Photography by Caroline Hamil.