nosh

classic hummus

Grilled Naan, Cucumber, Heirloom Carrot, Roasted Garlic Oil

12

antipasto for 2

Grilled Artichokes, Roasted Tomato, Capicola, Soppressata, Prosciutto, Mediterranean Olives, Burrata

24

crispy brussels sprouts

Parmesan Bleu Cheese Butter or Sweet Thai Chili

12

Sticky Crispy Chicken Wings

Honey Buffalo, Korean BBQ, Thai Garlic

17

House Made Lobster Bisque

Chantilly Cream

10

Chef Inspired Soup of the Day

8

greens

Firefly Salad

Mixed Greens, Spiced Pecans, Bleu Cheese, Apple,
Sundried Cranberry, Citrus Vinaigrette

12

Winter Vegetable Salad

Roasted Squash, Toasted Walnuts, Dried Figs,
Smoked Bleu Cheese, Stone Ground Mustard Vinaigrette

14

Wedge Salad

Iceberg Wedge, Bleu Cheese Crumbles, Crispy Bacon,
Heirloom Tomato, Pickled Red Onion, Bleu Cheese Dressing

14

Maple Balsamic Quinoa Kale Salad

Edamame, Kale, Quinoa, Shaved Brussels Sprouts,
Carrot, Bell Pepper, Maple Balsamic Dressing,
Grilled Naan Bread

16

bistro

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion, Horseradish, B&B Pickles, Fresh Cut Fries.

18

Steakhouse Burger

Balsamic Roasted Wild Mushrooms, Fontina Cheese, Demi-Glace, Roasted Garlic Aioli, Crisp Lettuce, Shaved Onion, Fresh Cut Fries

20

Butter Poached Lobster Tacos (3)

Cilantro Lime Slaw, Tarragon Creme,
Cojita, Corn Tortillas

25

Seared Ahi Tuna Al Pastor

Green Apple, Pineapple Pico, Cilantro,
Radish, Tajin Creme

22

Three-grain veggie burger

Brown Rice, Black Beans, Corn, Pickled Red Onion,
Tahini Sweet Chili Sauce, Greens, Gluten-Free Roll

16

SEARED SEA SCALLOPS

Sweet Potato Puree, Apple Fennel Slaw, Bacon Jam

22

CHICKEN PAILLARD

Oven Roasted Tomato, Artichoke Cream, Mushroom Risotto, Roasted Baby Broccoli, Baby Cauliflower

25

ROASTED QUINOA VEGGIE BOWL

Quinoa, Edamame, Kale, Spiced Chick Peas, Roasted Eggplant, Zucchini, Harissa Tahini Dressing

16

GRILLED ELK CHOP

Apple Cider Glacé, Brussels Sprouts, Sweet Potato, Apple Hash, Pickled Red Onion

25

FILET MEDALLIONS

Mushroom Glacé, Roasted Honey Glazed Baby Carrots,
Crispy Fingerling Potato

28

cocktails

LAST PALABRA

Firefly’s own Codigo Reposado, Green Chartreuse, Maraschino Liqueur, Lime Juice, Key Lime Bitters

15

FIREFLY ORCHID

Grey Goose L’Orange, Domaine de Canton Ginger Liqueur, Lime, Cranberry Juice

14

BLOOD ORANGE MARTINI

Tito’s Vodka, Cointreau, Blood Orange Puree, Lime

14

MEZCAL OLD FASHIONED

Peloton de la Muerte Mezcal, Cocchi Rosa, St. Elder Blood Orange Liqueur, Chocolate Bitters

15

LAVA LAMP

Prosecco, Hard Cider, Cranberries

11

MAPLE OLD FASHIONED

Elijah Craig Bourbon, Ford’s Maple Syrup, Vanilla Bitters

15

AUTUMN WARMER

Ron Zacapa 23 Year Dark Rum, Warm Apple Cider, Cinnamon Sugar Rim

14

HOUSE MANHATTAN

Berkshire Mountain Distillers Bourbon, Carpono Antica Rouge Vermouth, Dolin Dry Vermouth, Peychaud’s Bitters

14

SAZERAC

Sazerac Rye Whiskey, Peychaud’s Bitters, Angostura Bitters

14

SMOKEY NEGRONI

Kyro Barrel Aged Gin, Carpano Botanic Liqueur, Carpano Antica Vermouth

14

ESPRESSO MARTINI

V-One Vanilla Vodka, Espresso, Baileys Irish Cream, Kahlúa

15

Hours

Monday: Closed
Tuesday: 5:00-9:00 PM
Wednesday: 5:00-9:00 PM
Thursday: 5:00-9:00 PM
Friday: 5:00-10:00 PM
Saturday: 5:00-10:00 PM
Sunday: Closed

Contact

413.637.2700

Address

71 Church Street
Lenox, MA 01240

Directions

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©2021 Firefly Gastropub & Catering Co. All Rights Reserved. | Website + Photography by BookMarc Creative. Additional Photography by Caroline Hamil.