nosh

Chef-Inspired Soup of the Day

10

Perogies

Potato and Cheese Perogies in a Florentine Sauce

21

Crispy Brussels Sprouts

Parmesan Bleu Cheese Butter or Sweet Thai Chili

14

Traditional Hummus Plate

Grilled Naan Bread, Seasonal Vegetables, Za’tar, EVOO

14

Pan Seared Scallops

Butternut Puree, Fig Jam, Shaved Granny Smith Apple,
8 Year Balsamic

20

Crispy Tempura shrimp

Asian Sesame Sauce

16

Tinga Chicken Tostadas (2)

Guacamole, Pico de Gallo, Queso Fresco

15

Pan Seared Sesame Encrusted Tuna

Asian Zucchini Noodle Salad

23

Ahi Tuna Tartar

Lime Avocado Smash, Wasabi Sauce, Sesame Seeds,
Housemade Tortilla Chips

22

Braised Short Rib TACOS (3)

Pico de Gallo, Queso Fresco

18

Mahi Mahi Tacos (3)

Purple Coleslaw, Buffalo Ranch

18

Chicken Wings

Buffalo, Thai Chili, or Teriyaki

18

Demi Baguette

Butter or EVOO

3

greens

Firefly Salad

Little Leaf, Oven-Roasted Butternut Squash, Cranberries,
Pecans, Goat Cheese, Grainy Mustard, Maple Dressing

16

Pear Salad

Little Leaf, Pear, Walnuts, Dried Fig, Goat Cheese,
White Balsamic Vinaigrette

16

Mediterranean Salad

Romaine, Tomato, Kalamata Olives, Habañero Chick Peas, Red Onion, Cucumber, Feta, Greek Dressing

16

Traditional or Grilled Caesar Salad

Romaine, Croutons, Shaved Parmesan, Caesar Dressing

16

Salad Add Ons:

Chicken Breast | 8
Grilled Shrimp | 8
Seared Scallops | 13
Seared Faroe Island Salmon | 13
Grilled Tofu | 5

grand

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion,
Bread & Butter Pickles, Fries.

23

Gastro Burger

Gruyere, Bacon, Lettuce, Tomato, Onion, Garlic Aioli, Fries

23

Housemade Salmon Burger

Lettuce, Tomato, Avocado Lime Smash, Roasted Garlic Aioli, Fries

25

Buttermilk Fried Chicken Sandwich

Provolone, Lettuce, Tomato, Buffalo Ranch, Truffle Fries

24

ROASTED QUINOA VEGGIE BOWL

Quinoa, Edamame, Kale, Shredded Zucchini,
Oven-Roasted Spicy Chickpeas, Roasted Asparagus, Roasted Carrots,
Wild Mushrooms, Arugula, Sriracha Balsamic Vinaigrette

24

Zucchini Noodles

Wild Mushrooms, Cherry Tomatoes, Burrata Cheese,
8-Year-Old Balsamic

24

Traditional Bolognese

House-Made Red Sauce with Ground Pork and Beef over Linguine

25

Pan Seared Shrimp & Scallop Linguine

Smoked Pancetta, Wild Mushrooms, Spinach with a Cream Sauce

31

Seafood Florentine

Scallops and Shrimp over Penne

29

Seafood Fra Diavolo

Lobster Tail, Scallops, and Shrimp over Linguine

34

Chicken Marsala

Skin-on Red Mashed Potatoes and Grilled Asparagus

30

Chicken Pot Pie

Puff Pastry Top

24

Blackened Catfish

Butternut Squash Risotto, Seasonal Vegetable

30

Seafood Trio

Pan-Seared Sea Bass, Shrimp and Scallops, Asparagus and Carrot Risotto,
Seasonal Vegetable with Beurre Blanc

38

Pan-Seared Scallops

Wild Mushroom Risotto, Seasonal Vegetable with
Beurre Blanc

34

Statler Chicken

Skin-on Red Mashed Potatoes, Grilled Asparagus, Au Jus

30

14 oz Braised Pork Shank

Asparagus and Carrot Risotto, Seasonal Vegetable

35

14 oz Porterhouse Bone-In Pork Chop

Skin-on Red Mashed Potatoes, Grilled Asparagus, Demi-Glace

34

Pan-seared Duck Leg Confit

Root Vegetable Hash, Seasonal Vegetables, Blackberry Compote

35

8 oz. Filet Mignon with Grilled Shrimp

Skin-on Red Mashed Potatoes, Grilled Asparagus, Demi-Glace

39

16 Oz. New York Strip

Skin-on Mashed Potatoes, Seasonal Vegetable, Herb Garlic Butter

38

additions

French Fries

7

Truffle Fries

8

Skin-On Mashed Potatoes

5

Risotto

6

Grilled Asparagus

6

Sautéed Spinach

5

Root Vegetable Hash

6

Grilled Chicken Breast

8

Grilled Shrimp

8

Seared Scallops

13

Seared Faroe Island Salmon

13

Grilled Tofu

5

Fried Egg

2

cocktails

BLOOD ORANGE MARTINI

Vodka, Triple Sec, Blood Orange, Lime
Blood Orange purée lends body to this delight. Served up.

16

FIREFLY ORCHID

Citrus Vodka, Ginger Liqueur, Cranberry Juice, and Lime
Ginger-tinged Cosmo; served up.

16

Elder Wand

Cucumber Gin, Elderflower, Cocchi Americano, Lemno, Celery, Basil
A sour brimming with garden bounty. Served up.

16

Berkshire Burro

Mezcal, Strawberry, Ginger, Lime, Bubbles
Local berries & fiery ginger converge in this summery mule.
Served in a copper mug

17

Spicy Margarita

Jalapeño Tequila, Lime, Cointreau, Nogave Syrup
House-infused Tequila ensures adequate heat.
Served on rocks

16

Ludicrous Speed

Charanda, Blueberry Honey, Amaretto, Lemon
Mexican rum and local blueberries sing songs of summer. 
Served on a large rock

17

Hey Arnold!

Reposado Tequila, Black Tea, Lemon, Apricot
Not your granddad’s Arnold Palmer. 
Served in a hurricane.

16

Ripe Old Age

Bourbon, Banana, Fernet, Angostura Bitters
A subtly fruity Old Fashioned. Served on a large rock

16

Way of the Dodo

Mauritian Rum, Bitter Orange Amer, Chartreuse,
Nebbiolo, Peychaud’s and Chocolate Bitters
This boozy number crossed oceans
to get here. Served up.

17

Birthday Suit Spritz

Passion Fruit, Pandan, Fino Sherry, Mango, Prosecco
Indulgent tropical flavors in a light, refreshing package.
Served on the rocks.

17

Calabrian Spritz

Bergamot Rosolio, Vermut Fino, Bitter Bianco, Grapefruit, Prosecco
Italian citrus groves and Iberian wine. Served on the rocks.

17

ESPRESSO MARTINI

Vodka, Cold Brew, Coffee Liqueur, Cane Sugar
Balanced and coffee-forward; served up

16

mocktails

Berry High (Mocktail)

House Strawberry Shrub, N/A Red Bitter, Soda

12

N/A Margarita

N/A Agave Distillate, Lime, Nogave Syrup

12

Miche-nada

N/A Lager, Salsa Picante, Lime, Orange, Salt, Tajín

10

Hibiscus Grog

Extra Special Teas Blue Skies Herbal Tea, Hibiscus,
Grapefruit, Honey, Cinnamon, Lime

12

Amaro Spritz

N/A Amari and Aperitifs, Verjus, Bubbles

12

dessert

Crème Brûlée

9

Churros

12

Cannolis

10

Chocolate Mousse

9

Dessert Flight

Chocolate Mousse, Churros, Cannoli

12