nosh

classic hummus

Grilled Naan, Seasonal Vegetables

14

charcuterie platter

Blah blah blah

104

charcuterie platter

Blah blah blah

104

greens

Firefly Salad

Mixed Greens, Spiced Pecans, Bleu Cheese, Pickled Apple,
Sundried Cranberry, Citrus Vinaigrette

14

Mediterranean Salad

Romaine, Olives, Red Onion, Cucumber, Tomato, Oven Roasted Spicy Chickpeas,
Feta, Creamy Lemon Vinaigrette

14

California Caesar Salad

Roasted Tomatoes, Corn, Bacon, Avocado, Queso Fresco

14

Traditional Caesar Salad

12

Grilled Peach Salad

Arugula, Grilled Georgia Peach, Radicchio, Cucumber, Blueberries,
Gorgonzola Cheese, White Balsamic Dressing

14

Roasted Beet, Honey Goat Cheese & Arugula Salad

Spiced Pecans, Maple Balsamic Dressing

15

bistro

Firefly Burger

Vermont Cheddar, Special Sauce, Lettuce, Shaved Sweet Onion,
Horseradish, Bread & Butter Pickles, Fresh Cut Fries.

20

Steakhouse Burger

Balsamic Roasted Wild Mushrooms, Fontina Cheese, Demi-Glace,
Roasted Garlic Aioli, Crisp Lettuce, Fresh Cut Fries

22

Three-grain veggie burger

Avocado Lime Smash, Pickled Onions, Lettuce, Tomato, Gluten-Free Roll

16

BBQ BACON CRISPY CHICKEN SANDWICH

Lettuce, Tomato, Crispy Onion, Apple Slaw

18

ROASTED QUINOA VEGGIE BOWL

Quinoa, Edamame, Kale, Oven Roasted Spicy Chickpeas,
Roasted Asparagus, Roasted Carrots, Wild Mushrooms,
Arugula, Sriracha Balsamic Vinaigrette

16

grand

Bone-in Pork Chop

Sweet Potato Mash, Seasonal Vegetables, Creamy Grain Mustard Sauce

35

PAN-ROASTED DUCK BREAST

Wild Blueberry Compote, Sweet Potato Mash, Seasonal Vegetables

28

Pan-seared Scottish Salmon

Sautéed Baby Spinach with Parmesan, Creamy Risotto,
Tequila Lime Beurre Blanc

32

Pan-Seared Red Snapper

Creamy Risotto, Seasonal Vegetables, Ruby Port Glaze

32

Summer Squash Pasta

Zucchini Noodles, Wild Mushrooms, Cherry Tomatoes, Burrata Cheese,
Basil, Garlic & Oil, Sweet Balsamic Glace

24

Shrimp Caprese Pasta

Orecchiette Pasta, Shrimp, Fresh Mozzarella,
Cherry Tomatoes, Fresh Basil, Garlic & Oil

28

GRILLED ELK CHOP

Sweet Potato Mash, Seasonal Vegetables, Apple Cider Glace

40

7 OZ. PETITE FILET

Hand-Cut Black Angus, Roasted Rosemary Fingerling Potatoes,
Seasonal Vegetables, Demi-Glace

45

14 Oz. Hand-Cut New York Strip

Hand-Cut Black Angus, Roasted Rosemary Fingerling Potatoes,
Seasonal Vegetables, Herb Garlic Butter

38

add ons

Salmon

15

Chicken

 8

Shrimp

10

Beef Tenderloin Tip Skewer

7

Grilled Asparagus

Charred Lemon

8

Roasted Wild Mushrooms

Roasted Garlic Butter

8

Sautéed Parmesan Baby Spinach

7

Rosemary Fingerling Potatoes

7

cocktails

LAVA LAMP

Prosecco, Hard Cider, Cranberries

11

Classic Negroni

Berkshire Mountain Distillers Greylock Gin,
Carpono Antica Rouge Vermouth, Campari

14

Bee’s Knees

Plymouth Gin, Fresh Lemon, Honey Syrup

14

LAST PALABRA

Firefly’s own Codigo Reposado, Green Chartreuse,
Maraschino Liqueur, Lime Juice, Key Lime Bitters

15

FIREFLY ORCHID

Grey Goose L’Orange, Domaine de Canton Ginger Liqueur,
Lime, Cranberry Juice

15

BLOOD ORANGE MARTINI

Wheatley Vodka, Cointreau, Blood Orange Puree, Lime

15

HOUSE MANHATTAN

Eagle Rare 10-Year Bourbon, Carpono Antica Rouge Vermouth,
Dolin Dry Vermouth, Peychaud’s Bitters

15

ESPRESSO MARTINI

Tito’s Vodka, Chocolat Chocolate Liqueur, Allen’s Cold Brew Brandy

15

Paper Plane

Angel’s Envy Bourbon, Aperol, Nonino Amaro, Lemon Juice

15

Blackberry Mojito

Bully Boy Rum, Crème de Mûre Blackberry Liqueur,
Fresh Mint Simple Syrup, Lime Juice, Soda

15

Hours

Monday: 5:00-9:00 PM
Tuesday: 5:00-9:00 PM
Wednesday: 5:00-9:00 PM
Thursday: 5:00-9:00 PM
Friday: 5:00-10:00 PM
Saturday: 5:00-10:00 PM
Sunday: Closed

Contact

413.637.2700

Address

71 Church Street
Lenox, MA 01240

Directions

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