Wine List

We invite you to enjoy our unique and eclectic wine list featuring American West Coast and French wines. The American wines are from California, Oregon and Washington State. French whites are from Burgundy, the Loire Valley and Alsace while the reds come from Bordeaux., Burgundy and the Rhone Valley. Included, are a limited but nice selection of Tuscan and Piedmonts as well as few wines from other parts of the world. We carry a good selection of half bottles and dessert wines, and four sparkling wines.

Our wines are stored in our cellar, which has a reasonably constant temperature. The breadth of the inventory allows us to respond to many tastes; the list is constructed with great care so as to have many good modestly priced wines and at the same time make available more expensive wines for patrons who desire greater selectivity. All of our wines are chosen to compliment the cuisine and our staff is trained to make excellent food / wine marriages. We welcome your questions.

WINES BY THE GLASS
White	glass	bottle
2006 Pinot Grigio, Stella (Italy)	7.5	30
2007 Sauvignon Blanc, Santa Carolina (Chile)	8	32
2006 Chardonnay, Raimat (Spain)	8	32
Rose
2006 Red Bicyclette (France)	8	32
2007 Sangiovese, Poggio Alle Sughere (Toscana)	10	40
Red
2006 Malbec, Nieto Senetiner-Reserva (Argentina)	8	32
2006 Pinot Noir, Aquinas (Napa)	9	36
2006 Cabernet Sauvignon, Santa Carolina (Chile)	8	32
2005 Sangiovese, Castello di Monastero (Toscana)	9	36
Sparkling
N.V. Zardetto, Prosecco, Brut (Italy)	10	-
NV Mumm Cuvée Napa, Brut (Napa)	12	-
HALF BOTTLES WHITE
2006 Chardonnay, Steele Cuvee (Lake County)		20
2004 Macon Villages, Joseph Droughin (Burgundy)		20
2006 Pinot Gris, Adelsheim (Willamette Valley)		21
HALF BOTTLES RED
2005 Pinot Noir, Hitching Post (Santa Barbara)		28
2002 Red Meritage, Artesa Vineyards "Elements" (Napa/Sonoma)		24
WHITE WINES
American White Wines	bottle
2006 Chardonnay, Chateau St. Jean (Sonoma) Rich, lush buttery fruit with a round, oaky finish.	29
2004 Chardonnay, Sonoma-Cutrer (Sonoma) A more restrained style with mineral notes, this perennial favorite is great accompaniment to poultry and seafood dishes.	36
2006 Chardonnay, Wente Riva Ranch (Monterey) This Chardonnay has a ruch, golden color and aromas of ripe apple, vanilla, butter and pear. It has a luscious mouth feel, flavors of vanilla, guava and butterscotch and a long, smooth finish.	32
2005 Pinot Gris, MacMurray Ranch (Sonoma) Flavors of peach, melon, and fig are melded together in a rich core and round mouth feel followed by a crisp, clean finish.	30
French White Wines
2005 Muscadet Sur Lie, Clos de la Quilla (Loire Valley) This light crisp, fruity white from Loire is a perfect summer wine a a great match with fish and shellfish.	28
2006 St. Veran, Joseph Droughin (Burgundy) This well-balanced wine has a golden green hue, an intense fruity, flowery nose and refreshing ripe flavors.	24
2006 Sancerre "La Moussiere," Alphonse Mellot (Loire) Fresh, almost prickly nose, with a little bit of honey and rich, pure fruite flavors of gooseberry and pear.	34
2006 Cotes-du-Rhone Blanc, "Perrin Reserve" (Rhone) Well balanced and precise. the nose begins with clean and subtly waxy notes of nectarine, apricot and pear, plus a hint of mango and citrus zest. Finishes with very clean and well delineated fruit. A great wine for the price.	23
Other White Wines
2006 Sauvignon Blanc, Whitehaven (Marlborough, New Zealand) A vibrant, full-flavored wine with an abundance of currant and gooseberry flavors along with classic grassy and ripe citrus accents.	28
2007 Chardonnay, Madfish (Australia) This fruit driven unoaked Chardonnay is bursting with honeysuckle, citrus, pear and peach-like fruit. Ripe, medium bodied and pure.	19
2006 Pinot Grigio, Maso Canali (Trentino, Italy) Enticing flavors of lemon, apricot, and fresh apple. Well-balanced with a persistent finish and lively acidity.	25
2006 Riesling, Saarstein Estate (Germany) An elegant Riesling with a bouquet of tropical fruits and a ripe acidity balanced by sweetness... a refreshing and harmonious note.	18
2005 Chardonnay, Castello Di Monastero (Toscano) Delicate bouquet, ample and complex with hints of spice and dry fruit. The taste is full, harmonious and persistrant.	34
RED WINES
American Red Wines
2006 Zinfandel, Dashe Cellars (Dry Creek Valley) A black raspberry and chocolate bomb of a wine. Dark, brooding, and delicious with a lingering, luscious finish.	34
2004 Pinot Noir, The Four Graces Reserve (Willamette Valley) This Pinot Noir marks its voluptuous impression immediately, with sweetness of nougatine and almond tones, red fruit mixed with rose petals and soft oak, a dominance of vanilla. The tannins are integrated and fine, the finish very long.	60
2006 Pinot Noir, MacMurray Ranch (Sonoma Coast) This wine possesses an expressive fruit character, exhibiting rich aromas of cherry, ripe blueberries and dark currant. The flavors are melded together with earthy notes, balanced by soft vanilla from the oak aging.	28
2004 Merlot, Sebastiani (Sonoma) Tons of upfront fruit with cranberry and black cherry aromas mixed with herbal tea-like and toasted oak nuances.	28
2005 Syrah, Barrel 27 (Central Coast, CA) Seductive aromas of raspberry jam and crème de cassis, black plum and blood orange fruit, with rose petal, vanilla and Asian spices adding layers of complexity.	28
2005 Cabernet Sauvignon, Louisa Martini (Sonoma, CA) Black currants, cherry, sage, sandalwood and tobacco contribute to a round, sweet wine with a full fruit-focused finish.	25
2005 Cabernet Sauvignon, Frei Brothers (Northern Sonoma) Full-bodied wine with classic aromas and flavors of cassis and dark berries, completed by a touch of sweet vanilla and toasty oak.	40
French Red Wines
2005 Vacqueyras, Domaine de La Garrigue (Rhone) Aromas of ripe blackberry, cassis, plum, candied violet and rose. Supple and sweet, with lush flavors of dark berries, cherry jam, and licorice. Finishes sweet, fat and broad with good persistence.	36
2006 Grenache/Syrah, Mas de Guiot Roasted plum and pepper-scented bouquet as well as a ripe, fleshy personality. Well-made and elegant, with lip-smacking flavors of raspberry, red cherry,and spice	21
2002 Bordeaux, Chateau Reignac (Bordeaux Superieur) A blend of 75% Merlot and 25% Cabernet Sauvignon, lend a smokey, chocolatey bouquet offering black and red fruits, a broad palate, outstanding purity and a fat layered finish. This top-notch effort may be just as good as the 2000, but more evolved and forward.	60
2005 Bordeaux, Chateau La Chapelle St-Jean (Cotes de Castillon) A blend of 75% Merlot and 25% Cabernet Sauvignon, lend a smokey, chocolatey bouquet offering black and red fruits, a broad palate, outstanding purity and a fat layered finish. This top-notch effort may be just as good as the 2000, but more evolved and forward.	29
2006 Cotes-du-Rhone, "Perrin, Reserve" (Rhone) For a so pure and balanced it truly delivers well beyond its price point. The nose offers fresh crushed blackberry, black cherry notes, plus hints of spice and mineral. The palate is very juicy with superbly delineated blackberry and black cherry fruit. The finish is just a bit peppery, with good focus on length. A perfect everyday wine.	23
Italian Red Wines
2006 Chianti Titolato, Strozzi (Tuscany) Lively and intensely ruby red color... Vinous, intense, fruity aroma and a dry, tasty, lively, lightly tannic flavor.	20
2004 Allegrini Palazzo della Torre (Veneto) "Baby Amarone" wine with a fuller and rounder body, lower acidity, refined complexity and more extraction. Palazzo della Torre is also able to age easily for 8 to 10 years.	36
2002 Barolo, Demilano (Piedmont) Classically styled Barolo. Notes of earth, tar, berries and cherries with firm but yielding tannins make this wine a perfect accompaniment to heartier fare.	58
2003 Chianti Riserva, L'oca Ciuca The wine shows intense, deep ruby red color with aromas of black fruit, licorices and tobacco. Very good structure from ripe and velvety tannins, bright acidity and long length with a soft finish.	32
Other Red Wines
2006 Rioja Vega (Spain) Aged in French oak, this medium-bodied Spanish red gives flavors of berries, tea and leather.	28
2005 Malbec "Oak Cask," Trapiche (Argentina) This has lots of extract, good blackberry and black cherry fruit, along with toast and cocoa notes. A fine example of Argentina's signature varietal.	28
2006 Merlot, Santa Digna (Chile) Aromas of plumand mulberry preserve, with notes of licorice and vanilla. Elegant and sweet, enriched with toasted notes from its oak aging and a long, spicy after taste	31
2006 Shiraz, Mollydooker, The Boxer The 2005 was a hit! The 2006 will knock you out again with exuberant fruit, incredible flavors and color, and great length.	36
Sparkling Wines
N.V. Zardetto, Prosecco, Bruit (Italy) 187ml	10
N.V. Mumm, Cuvée Napa (Napa) 187ml	12
N.V. Heidsieck, Monopole Blue Top (France) 375ml	30
N.V. Domaine Ste. Michelle, Brut (Columbia Valley) 750ml	26
N.V. Tattinger, Brut (France) 750ml	28
Dessert Wines
2004 Essensia, Orange Muscat, Andrew Quady (California)	25
2001 Elysium, Black Muscat, Andrew Quady (California)	30
After Dinner Drinks	glass
Grappa & Camomille, Marolo	10
Cognac, Kelt, V.S.O.P.	8
Cognac, Martell Cordon Bleu	20
Cognac, Courvoisier, V.S.	8
Armegnac, Jean Danflou	16