| Starters | |
| Housemade Soup of the Day | 7 |
| Guacamole with tortilla chips |
9 |
| Roasted Red
Pepper Feta Dip with grilled pita |
8.5 |
| Mediterranean
Plate with hummus, grilled pita, roasted peppers, cucumber spears and marinated olives |
13 |
| Organic Mixed
Green Salad with shallot vinaigrette |
7 |
| Pumpkin Seed
and Roasted Tomato Focaccia with shaved parmesan |
10 |
Entrees |
|
| Curried Egg
Salad Honey Wheat Wrap with golden raisins, julienne carrots, cashews and lettuce and spiced kettle chips |
10 |
| Antipasto Sandwich
on a Ciabatta Roll with hard salami, Serrano ham, fresh mozzarella, tomato, shaved red onions, banana peppers, arugula, xvoo, and cracked black pepper with pasta salad |
14 |
| Grilled Chicken
Breast Sandwich on multigrain bread, guacamole, red onion, tomato and black bean and corn salad |
13 |
| New England
Lobster Rolls with spiced kettle chips |
23 |
| Hummus Honey
Wheat Wrap with cucumbers, tomatoes, carrots, onions, arugula and pasta salad |
13 |
| New England
Lobster Rolls with spiced kettle chips |
23 |
| Vegetable Bean
Stew green chili cornbread |
13 |
| Traditional
Caesar Salad • with grilled chicken - 13 • with grilled shrimp - 16 |
10 |
| Mediterranean
Chopped Salad with romaine, tomatoes, cucumbers, red onions, Kalamata olives, feta,Greek lemon vinaigrette • with grilled chicken - 13 • with grilled shrimp - 16 |
10 |
| Tarragon Tuna
Salad with diced tomatoes, cucumbers, red onion and capers served on a bed of greens with citrus vinaigrette and grilled multigrain bread |
14 |
| Charcoal Grilled
Angus Burger with bacon, cheese, tomato, onion, pickle and hand-cut fries |
13 |
| Sides | |
| Housemade Spiced Kettle Chips | 6 |
| Hand-cut Fries | 6 |
| Pasta Salad | 6 |
| Black Bean and Corn Salad | 6 |
Firefly
71 Church Street,
Lenox, Massachusetts 01240
413-637-2700
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