| Starters | |
| Housemade Soup of the Day | 7 |
| Blue Moon Shroom
Bruschetta with roasted garlic, grilled asparagus, parmesan, and truffle oil drizzle |
13 |
| Cambodian Summer
Rolls with shrimp, shredded lettuce, mint, basil, ginger and lime dipping sauce |
15
|
| Roasted Red
Pepper Feta Dip grilled pita |
8.5 |
| Mediterranean
Plate with hummus, roasted peppers, marinated olives, cucumbers and grilled pita |
13 |
| Guacamole with tortilla chips |
9 |
| P.E.I. Mussels steeped in Prosecco, scallions and tomatoes |
14 |
| Grilled Quesadilla with mozzarella, Serrano ham, shaved red onion and rosemary oil drizzle |
14 |
| Greens | |
| Markristo Farms
Mixed Greens shallot vinaigrette |
7 |
| Firefly Grilled
Caesar Salad • traditional Caesar - 10 |
11 |
| Arugula Salad with Bulgarian Feta, watermelon and basil oil |
12 |
| Mediterranean
Chopped Salad with romaine, tomatoes, cucumbers, red onions, kalamata olives, feta and Greek lemon vinaigrette |
13 |
| Iceburg Lettuce
Wedge bacon, tomato, shaved red onion and gorgonzola vinaigrette |
12 |
| Entrées | |
| Grilled Chili-honey
Glazed Salmon Filet with jasmine rice, roasted vegetables and green chili broth |
26 |
| Marinated Grilled
Veal Flank Steak with caramelized onions and a balsamic reduction and arugula, tomoato, and shaved parmesan salad |
26 |
| Lemon-garlic
Roasted Cornish Game Hens with garden fresh rhubarb sauce, roasted garlic mashed potatoes and braised Markristo Farms garlic greens |
23 |
| BBQ Baby Back
Ribs with corn off the cob and black bean salad |
25 |
| Lobster Cobb
Salad with mixed greens, avocado, hard boiled egg, tomatoes, bacon, gorgonzola and lemon dijon vinaigrette |
29 |
| Grilled N.Y.
Sirloin with roasted garlic mashed potatoes and grilled asparagus |
29 |
| Vegetarian
Penne with oven dried tomatoes, Blue Moon Shrooms, grilled asparagus, gorgonzola and tarragon pesto • with grilled chicken - 25 • with grilled shrimp - 27 |
22 |
| Pan Seared
Diver Scallops fricasse of corn off the cob, leeks, tomatoes, basil and white wine |
28 |
| Comfort Plates | |
| New England
Lobster Rolls with housemade spiced kettle chips |
23 |
| Charcoal Grilled
Angus Burger with bacon, cheddar, lettuce, tomato, onion and hand-cut fries |
15 |
| Vegetable Bean
Stew with green chili cornbread and braised garlic greens |
18 |
| Nachos Grande with chili, diced tomatoes, red onions and pepper jack cheese |
11 |
| Accessories | |
| Hand-cut Fries | 6 |
| Hand-cut Truffle Parmesan Fries | 8 |
| Roasted Garlic Mashed Potatoes | 6 |
| Grilled Asparagus | 8 |
| Marinated Olives | 7 |
Please inquire about our full catering services. |
|
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